Counting Our Blessings

The Menu: Turkey, cornbread dressing, giblet gravy, cranberry relish, egg salad; black olives; green onion tray, corn on the cob, stir-fried fresh whole green beans, garlic cheese biscuits, cranberry sparkler, pumpkin and pecan pie.

We so enjoyed our Thanksgiving holidays. Sarah wonderfully decorated the house for fall and Thanksgiving. I love the smell of pumpkin spice candles… (more…)

Love This Song ♫

 

Great paradigm on life. Use my gifts for Him, follow His principles (more…)

It’s That Time Of Year

 

My daughter, Sarah Elisabeth, directs the Operation Christmas Child collection each year at our cowboy church. As we were passing out promotional literature Sunday morning, a brother shared with us his first hand experience. (more…)

Passive Solar Cooling System

 

Solarchimney

 I’m always looking for non-electric cooling systems. (more…)

Walnuts and Breast Cancer

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